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How Biochar Helps Australian Farmers Beat Drought

Updated: Jun 10

As drought conditions grow more severe and unpredictable across Australia, farmers are under increasing pressure to find resilient, sustainable solutions to protect soil health and preserve water. One powerful ally in this battle is biochar – a carbon-rich material made by heating organic biomass (like crop waste or wood) in a low-oxygen environment. This ancient technique, revitalised by modern science, is fast becoming a key player in climate-smart agriculture across the country.

Aerial view of cattle grazing a dry and drought struck paddock with very little to eat.

1. Water Retention: Helping to turn Drought-Struck Soil into a Reservoir


In drought-prone areas, every drop of water counts. Biochar’s porous, sponge-like structure dramatically enhances soil's water-holding capacity. When incorporated into sandy or degraded soils – common across much of regional Australia – biochar acts like a reservoir, holding moisture that would otherwise evaporate or drain away too quickly.

According to research by the NSW Department of Primary Industries, adding biochar to soil can improve water retention by up to 18%, especially in lighter soils where water leaches easily . This helps farmers reduce irrigation frequency and extend crop survival during dry spells.


2. Soil Fertility and Microbial Life

Two hands of a person with a handful of soil inspecting its moisture content.

Australian soils are notoriously low in organic carbon and nutrients – a challenge worsened by long-term drought. Biochar offers a twofold benefit here: it helps retain nutrients in the soil while providing habitat for beneficial microbes.


Biochar holds onto essential nutrients like nitrogen, potassium, and phosphorus, reducing leaching and making them more available to crops over time . It also supports soil microbial diversity, which enhances plant health and root development – critical for crop success during water stress.


3. Long-Term Carbon Storage and Soil Structure


Incorporating biochar isn’t just a short-term drought fix – it’s a long-term soil-building investment. Once applied, biochar remains stable in the soil for hundreds to thousands of years, acting as a permanent carbon sink and improving soil structure for decades .

Improved soil structure means better aeration, reduced compaction, and stronger root penetration. For Australian farmers, this translates into more resilient crops and pastures even as climate volatility increases.


4. Reducing Farm Input Costs

A hand holding up a seedling in a greenhouse -greenhouse is large indicating an industrial operation.

While the initial cost of biochar may vary depending on source and production method, its long-term economic benefits are compelling. Farmers report reduced need for fertilisers and less frequent irrigation, leading to lower input costs over time.


With some Australian farmers producing biochar from their own crop or forestry waste, the approach becomes even more circular and cost-effective. Government grants and carbon credit schemes may also support the transition to biochar-based systems.


5. On-Farm Applications Across Australia


Across the country, biochar is proving its value in diverse agricultural systems:

  • Viticulture in South Australia is using biochar to maintain grape quality during dry years

  • Northern NSW graziers are applying biochar to pastureland to improve cattle feed quality and soil retention.


WA broadacre farms are trialling biochar blends with compost to improve yield stability during El Niño events.


Looking Ahead


As climate extremes intensify, biochar offers Australian farmers a rare combination of resilience, regeneration, and profitability. It's not a silver bullet—but as part of a holistic land management approach, biochar may help turn drought from a devastating force into a manageable challenge.

A farmer standing in a green crop, possibly sorghum, reading something on his iPad.

References

  1. NSW Department of Primary Industries. (2019). Biochar in Agriculture. Retrieved from: https://www.dpi.nsw.gov.au/agriculture/soils/soil-carbon/biochar

  2. Lehmann, J., & Joseph, S. (2015). Biochar for Environmental Management: Science, Technology and Implementation. Routledge.

  3. CSIRO. (2021). Climate Smart Agriculture: Carbon Sequestration in Australian Soils. Retrieved from: https://www.csiro.au/en

  4. Australian Farm Institute. (2020). Economic Impacts of Biochar Adoption.

  5. Clean Energy Regulator. (2024). Carbon Farming Initiative – Soil Carbon Method. Retrieved from: https://www.cleanenergyregulator.gov.au

  6. Wine Australia. (2023). Sustainable Viticulture with Biochar. Retrieved from: https://www.wineaustralia.com

  7. Western Australian Department of Primary Industries and Regional Development. (2022). Biochar Trials in Wheatbelt. Retrieved from: https://www.agric.wa.gov.au

 
 
 

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